ALMOND BUTTER PEANUT BUTTER CUPS

Here's a yummy recipe for healthy almond butter peanut butter cups:

Ingredients:

• 1/2 cup almond butter

• 1/2 cup natural peanut butter

• 1/4 cup coconut oil, melted

• 1/4 cup honey

• 1 teaspoon vanilla extract

• 1/4 teaspoon sea salt

• 1/2 cup dark chocolate chips

Directions:

1. Line a muffin tin with paper liners.

2. In a medium bowl, mix together the almond butter, peanut butter, melted coconut oil, honey, vanilla extract, and sea salt until well combined.

3. Spoon the mixture evenly into the muffin cups.

4. Melt the dark chocolate chips in a microwave-safe bowl in 30-second increments, stirring in between, until completely melted.

5. Spoon the melted chocolate on top of the nut butter mixture in each muffin cup.

6. Place the muffin tin in the freezer for about 30 minutes, or until the peanut butter cups are firm.

7. Once the peanut butter cups are firm, remove them from the muffin tin and store them in an airtight container in the refrigerator or freezer until ready to serve.

Benefits of this recipe:

1. Almond and peanut butter are both high in protein and healthy fats, which can help keep you feeling full and satisfied for longer periods of time.

2. Coconut oil is a healthy fat that can improve brain function and boost energy levels.

3. Honey is a natural sweetener that contains antioxidants and has anti-inflammatory properties.

4. Dark chocolate is high in antioxidants and can help lower blood pressure and reduce the risk of heart disease.

5. By making these peanut butter cups at home, you can control the quality of ingredients and avoid added sugars and unhealthy additives that are often found in store-bought versions.